Grass-Finished Beef
What We Offer
We take pride in raising food the right way—prioritizing animal welfare, soil health, and nutrient-dense products. From pasture-raised beef to farm-fresh eggs, every product reflects our commitment to regenerative agriculture and quality you can taste. By working in harmony with the land, we ensure healthier food for your family and a thriving farm ecosystem for generations to come..
Why Choose Grass-Finished
~200-600%
More Omega 3 Polyunsaturated Fatty Acids
~300-700%
More Beta-Carotene (Vitamin A precursor)
~200-300%
More Topopheral (Vitamin E precursor) and B vitamins (3, 5, 6)
When compared to conventional beef
Our Offerings
We sell our beef directly, in bulk, by quarter, half, or whole cow. These include a mix of steaks, roasts, and ground beef. Everything is boneless except for the ribeye steaks, and offal is available upon request. Pricing includes all processing fees and delivery, making it an easy and cost-effective way to stock your freezer.
1/4 Cow
1/2 Cow
Whole Cow
We Deliver
We can deliver orders anywhere in the central tri-state area of Ohio, Kentucky, Indiana, and the surrounding areas. Shipping large quantities of beef is difficult and expensive, so we mostly sell locally. You are also welcome to pick up your order at our farm located in Owenton, Kentucky.
Locally Raised
and Processed
Our steers for harvest are born and raised on our farm, and they are processed at a facility in Kentucky. This means our meat never leaves the state before it reaches your plate. All of our grass-fed/finished Angus is processed, vacuum-packed, and USDA inspected.
How to Order
We schedule meat harvests throughout the year, and requests are fulfilled in the order they’re received. Once processing dates are set, we’ll reach out with availability, pricing, and pickup or delivery details.
